Ali Cake’s Cooking School is a place for the home cook to become more confident and knowledgeable in the kitchen. My focus is to teach the whys and hows of methods, techniques and basic science principles so you have the freedom to step away from recipes and create more in the kitchen.
I believe cooking can be fun! Whether you are looking to dive deeper into the culinary world or you want to feel less stressed in the kitchen, welcome!
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Sautéing is a dry heat cooking method. To sauté means to cook food in a pan on the stove with medium high to high heat in a little bit of fat. Sautéing is used to get golden brown color on your food as well as soften it. Sauté in French literally translates to “jumped up.” In […]
Here is everything you would ever to need to roast anything. To learn more about roasting you can read my post here. Just as a refresher, roasting using hot air (most commonly from an oven) to cook food. Sheet pan You can roast anything is a sheet pan. Veggies, chicken, roasts, fruit etc… I prefer […]