Cooking Methods

Sautéing is a dry heat cooking method. To sauté means to cook food in a pan on the stove with medium high to high heat in a little bit of fat. Sautéing is used to get golden brown color on your food as well as soften it. Sauté in French literally translates to “jumped up.” In […]

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Here is everything you would ever to need to roast anything. To learn more about roasting you can read my post here. Just as a refresher, roasting using hot air (most commonly from an oven) to cook food. Sheet pan You can roast anything is a sheet pan. Veggies, chicken, roasts, fruit etc… I prefer […]

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Roasting is a dry heat cooking method that uses hot air to surround food to cook it. Roasting results in a brown and caramelized exterior with a moist interior. Roasting most commonly takes place in an oven but can also be done over a flame (spit roasting). Vegetables and meats particularly lend themselves well to […]

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