Methods

From the beginning I always wanted this blog to be focused on methods and techniques rather than recipes. Learning methods and techniques in culinary school opened up a million possibilities. Instead of memorizing a specific equation I understood the formula. Understanding the method also allowed me to understand what went wrong and how I could […]

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French onion soup is one of those magical foods. It’s sweet and savory and filled with all that umami goodness. And it is really easy to make and doesn’t have to take forever! I wanted to put the formula/recipe first and then go into the whys of the method and ingredients. So keep scrolling to […]

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