Description
A flavor-packed and incredibly comforting lasagna that combines creamy ranch, spicy buffalo chicken, and three types of cheese.
Ingredients
Scale
- → Lasagna:
- 12 ounces lasagna noodles
- 3 ½ cups rotisserie chicken, shredded
- → Cheese Mixture:
- 1 packet ranch seasoning
- 24 ounces cream cheese, softened
- 1 cup buffalo sauce
- ½ cup milk
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- → Optional Toppings:
- Ranch dressing
- Green onions, chopped
- Blue cheese crumbles
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles to al dente, according to package directions.
- In a large bowl, whisk together the softened cream cheese and ranch seasoning until smooth. Stir in buffalo sauce and milk. Fold in the shredded chicken, 1 cup of mozzarella, and 1 cup of cheddar.
- Spread a thin layer of the chicken mixture on the bottom of a 9×13-inch baking dish.
- Layer noodles on top, followed by a layer of the chicken mixture. Repeat, ending with a layer of noodles.
- Top the lasagna with the remaining 1 cup of mozzarella and 1 cup of cheddar cheese.
- Bake for 30-40 minutes until the cheese is melted and bubbly. Let cool for 10 minutes before slicing. Garnish as desired.
Notes
- For a smooth filling, ensure your cream cheese is completely at room temperature.
- Grating your own cheese will give you a better melt.
- Let the lasagna rest for at least 10 minutes before slicing to prevent the layers from falling apart.
- For a spicier dish, add a little extra buffalo sauce to the filling.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 750
- Sugar: 8g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cheesy Buffalo Ranch Chicken Lasagna