Description
A buttery, savory, and incredibly simple side dish with rich garlic, Parmesan, and a touch of Italian seasoning.
Ingredients
- → 8 mini corn on the cobs (or 4 full cobs cut in half)
- → 1/2 cup (115g) unsalted butter, melted
- → 3 cloves garlic, minced
- → 1/2 teaspoon salt
- → 1/2 teaspoon black pepper
- → 1/2 teaspoon Italian seasoning
- → 1/4 teaspoon red pepper flakes (optional)
- → 1/2 cup grated Parmesan cheese
- → 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender. Drain and set aside.
- In a small bowl, melt the butter. Whisk in the minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes (if using).
- Stir in the grated Parmesan cheese until well combined.
- Generously coat each corn cob with the garlic Parmesan sauce. Garnish with fresh parsley if desired. Serve immediately.
Notes
- You can also cook the corn on the grill for a smoky flavor.
- For the best flavor, use fresh garlic and freshly grated Parmesan cheese.
- This is a great recipe for a last-minute side dish.
- To make it a bit more decadent, you can roll the corn in extra Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Boiling, Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 mini cobs
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Corn on the Cob