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Irresistible S’mores Hand Pies

Name: Irresistible S’mores Hand Pies
Prep time: 20 min
Cook time: 15 min
Total time: PT-491216H17M58S
Cuisine: American
Ingredients: → For the mini pies: 14.1 oz package refrigerated pie dough; 2 bars chocolate, chopped into small pieces; 1/2 cup miniature marshmallows; 3/4 cup crushed graham crackers, keep half for topping; 2 tbsp salted butter, melted; Water (for sealing edges); → For serving (optional): Chocolate syrup, for dipping; Marshmallow cream, for dipping

Featured in Dessert

Say goodbye to the campfire and hello to the easiest, most delicious treat with these Irresistible S’mores Hand Pies. As a kid in the suburbs of Chicago, summer nights were all about two things: fireflies in a jar and s’mores

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By Alicia Cruz

Updated on September 13, 2025

A close-up shot of two golden-brown S'mores Hand Pies on a wire rack, with a gooey, melted filling of chocolate and marshmallow visible.

Say goodbye to the campfire and hello to the easiest, most delicious treat with these Irresistible S’mores Hand Pies.

As a kid in the suburbs of Chicago, summer nights were all about two things: fireflies in a jar and s’mores by the fire pit. There’s something so nostalgic about the classic combination of melted chocolate, toasted marshmallow, and crisp graham cracker. One rainy afternoon, I was craving that exact taste, but building a fire was out of the question. I decided to bring the s’mores inside, in a handheld, no-mess form. My husband saw me pulling the first batch from the oven, with their golden crust and gooey centers, and the idea for these Irresistible S’mores Hand Pies was born. For more on the magic of pie dough, check out this guide on King Arthur Baking’s pie baking tips.

💖 Why This Is So Good

A No-Fuss Pastry: Using pre-made refrigerated pie dough saves time and stress, giving you that flaky, buttery crust without the effort of making it from scratch.
Gooey, Melty Center: The combination of chopped chocolate bars and mini marshmallows creates an incredibly gooey, decadent center that pulls apart just like a real s’more.
Built-in Crunch: Crushed graham crackers are mixed right into the filling, ensuring every single bite has that satisfying, signature s’mores crunch.
Perfectly Portion-Controlled: Hand pies are a dream come true. They’re individual-sized, easy to serve, and you don’t need a plate or a fork.

The first time my family tried them, my youngest son, Leo, took a bite and said, “Mom, these are better than real s’mores!” The praise was music to my ears, and it’s a moment I’ll never forget. These Irresistible S’mores Hand Pies have since become a tradition for our summer gatherings and impromptu weekend treats. Everyone loves how they feel like a special indulgence, but are surprisingly simple to make. For more on how to create the perfect flaky pie crust, read this guide on pie crust tips from Molly J Wilk. For more advanced recipes, visit Ali Cakes Cooking School.

A close-up shot of two golden-brown S'mores Hand Pies on a wire rack, with a gooey, melted filling of chocolate and marshmallow visible.

💖 Getting Your Ingredients Right

Refrigerated Pie Dough: The quality of your store-bought pie dough matters. Look for a brand that uses real butter for the best flavor and flakiest texture.
The Right Chocolate: Using chopped-up chocolate bars (like Hershey’s or a good quality dark chocolate) works better than chocolate chips, which are designed to hold their shape and don’t melt as well.
Miniature Marshmallows: Small marshmallows are key here. They melt easily and evenly, without creating a bulky, unmanageable lump in the hand pie.
Graham Cracker Crumbs: You can buy pre-crushed graham cracker crumbs or crush them yourself. Crushing them yourself can give you a more rustic, varied texture.

The joy of these Irresistible S’mores Hand Pies is that they are so forgiving. If you don’t have butter, you can use a high-quality shortening for the graham cracker topping.

💖 Making It Step by Step

Prepare the Dough and Topping

Begin by unrolling your refrigerated pie dough on a lightly floured surface. Use a round or rectangular cutter—or even a knife—to cut out 16 equally sized shapes. You’ll need two for each hand pie. Next, in a small bowl, mix together your crushed graham crackers and melted butter. This simple mixture is what gives the pies their signature crunch and a rich, buttery flavor that instantly says “s’mores.” Set this mixture aside for a moment while you assemble the pies.

Fill and Seal the Pies

Lay out eight of your pie dough shapes on a baking sheet lined with parchment paper. These will be the bottom of your hand pies. Sprinkle a small amount of the graham cracker mixture in the center of each dough piece, leaving a clean border for sealing. Next, arrange a small handful of chopped chocolate and a few mini marshmallows on top of the graham cracker layer. Take one of the remaining dough pieces and lay it over a filled one. Use your fingers to press the edges together, making sure there are no gaps. For an even more secure seal, use a fork to crimp all the way around the edges.

Bake and Garnish

Once all your Irresistible S’mores Hand Pies are sealed, brush the tops with a little water. This helps them achieve a beautiful, golden-brown sheen. Then, sprinkle the remaining graham cracker topping over the tops of the pies. This final touch adds both visual appeal and a delightful crunch. Bake them at 400°F (200°C) for 12-15 minutes, or until the crust is golden and the filling is bubbly and melted. The smell of baking graham crackers, melting chocolate, and toasted marshmallow will fill your kitchen with the most comforting aroma.

A close-up shot of two golden-brown S'mores Hand Pies on a wire rack, with a gooey, melted filling of chocolate and marshmallow visible.

💖 Making Sure It Turns Out

Don’t Overfill: It’s tempting to cram in as much filling as possible, but overfilling will cause the pies to burst open, creating a gooey mess. Use a light hand with the marshmallows and chocolate.
Seal Tightly: Make sure to press the edges of the dough together firmly. The fork crimping step is crucial for this. It prevents the filling from escaping.
Chill Your Dough: If your pie dough becomes too warm and sticky while you’re working with it, pop the whole baking sheet into the fridge for 10 minutes to firm up.

I learned the hard way about overfilling. The first time I made these, I was so excited I stuffed them full of marshmallows and chocolate. When they baked, half of them exploded in the oven, leaving a sticky, burnt-sugar mess on my baking sheet. The remaining pies were still delicious, but the experience taught me that a little restraint goes a long way. The key to beautiful Irresistible S’mores Hand Pies is a well-balanced filling.

💖 Perfect Serving Ideas

These little pockets of joy are perfect for a variety of occasions. Serve them as a fun, interactive dessert at a summer barbecue, or bring them along to a potluck. For a cozy night in, they are wonderful served warm with a side of vanilla ice cream. They also make a fantastic treat to pack in a lunch box or for a picnic.

💖 Making It Different

Feel free to get creative with your Irresistible S’mores Hand Pies. Try using different types of chocolate, like dark chocolate, white chocolate, or even a bar with caramel or nuts inside. Instead of marshmallows, you could use marshmallow cream for an even gooier center. Swap the graham crackers for crushed shortbread cookies or chocolate wafers for a different flavor profile.

💖 Storage and Leftovers

These hand pies are best enjoyed on the day they are made, while the crust is at its crispiest. However, you can store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in a toaster oven or in a 350°F (175°C) oven for a few minutes until the filling is gooey again. The crust will get a bit softer, but the flavor is still wonderful the next day.

💖 Tips That Actually Help

Work Quickly: Hand pies are best when the dough stays cold. Working with chilled dough prevents a tough crust.
Use a Fork to Crimp: This is a simple step that makes all the difference. Not only does it create a beautiful pattern, but it seals the pies securely and prevents leaks.
Line Your Baking Sheet: Always line your baking sheet with parchment paper. This will save you a lot of scrubbing, especially if any of the melty goodness decides to escape.

A real kitchen lesson I learned is the importance of a good seal. After the first hand pies exploded, I realized that pressing the edges with my fingers wasn’t enough. Using a fork to crimp the edges firmly not only made the pies look more professional, but it also locked in all the gooey filling. This simple change was the single best thing I did to make these Irresistible S’mores Hand Pies a total success story.

A close-up shot of two golden-brown S'mores Hand Pies on a wire rack, with a gooey, melted filling of chocolate and marshmallow visible.

💖 Frequently Asked Questions

→ Can I use a different type of pie dough? Yes, you can make your own pie dough if you prefer. Just make sure it’s well-chilled before you start working with it.

→ Can I use marshmallow fluff instead of mini marshmallows? Marshmallow fluff or cream will work. It will give the pies an even gooier texture.

→ How do I prevent the pies from getting soggy? Make sure you seal the edges well. The fork crimping step is essential for this.

→ Can I freeze these? You can freeze the unbaked hand pies on a baking sheet until they are solid, then transfer them to an airtight container. When you’re ready to bake, put them directly in the oven from the freezer and add a few minutes to the baking time.

→ Why did my pie dough crack when I unrolled it? This can happen if the dough is too cold. Let it sit out for a few minutes before unrolling it to make it more pliable.

→ What’s the best way to crush graham crackers? You can use a food processor, or place them in a plastic bag and crush them with a rolling pin for a more rustic texture.