Description
A golden, crispy, and savory breakfast with scrambled eggs, creamy cottage cheese, and fresh avocado.
Ingredients
- → 3 hash browns
- → 3 eggs, scrambled
- → 1 avocado, smashed
- → ½ cup cottage cheese
- → Everything But The Bagel seasoning, optional
- → Salt and black pepper, to taste
Instructions
- Cook hash browns until golden brown and crispy, according to package directions.
- Scramble the eggs in a small non-stick skillet over medium-low heat until just set. Season with salt and pepper.
- Place the crispy hash browns on a plate. Top with the scrambled eggs, cottage cheese, and smashed avocado.
- Garnish with Everything But The Bagel seasoning, salt, and pepper. Serve immediately.
Notes
- For a crispier hash brown, use a non-stick skillet and cook them over medium-high heat.
- Be sure to use a ripe avocado for a creamy texture.
- You can add a pinch of cayenne pepper for a spicy kick.
- This is a great recipe for a quick and satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 500mg
Keywords: Loaded Hash Browns