Blog Posts

Smoke Point

Basics

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The smoke point is the temperature at which oil or fat will burn and, you guessed it, smoke!  Why do I need to know smoke point? Because different oils have different smoke points, each type of oil lends themselves better to different cooking methods. Knowing the smoke point of the fat you want to use will […]

Roasting 101

Cooking Methods

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Roasting is a dry heat cooking method that uses hot air to surround food to cook it. Roasting results in a brown and caramelized exterior with a moist interior. Roasting most commonly takes place in an oven but can also be done over a flame (spit roasting). Vegetables and meats particularly lend themselves well to […]