Description
A vibrant, fresh, and incredibly simple breakfast or snack with creamy cottage cheese and juicy tomatoes.
Ingredients
- → Bread of choice (sourdough, whole grain, or rustic bread)
- → Cottage cheese
- → Fresh tomatoes (cherry, heirloom, or Roma)
- → Olive oil
- → Salt and pepper, to taste
- → Fresh basil or microgreens (optional)
- → Red pepper flakes (optional, for extra heat)
Instructions
- Toast your bread until golden brown and crispy.
- Spread a generous layer of cottage cheese over the toasted bread.
- Arrange the fresh tomatoes over the cottage cheese.
- Drizzle with a little bit of olive oil.
- Sprinkle with salt, black pepper, and fresh basil or microgreens. Add red pepper flakes if you like a little heat.
- Serve immediately.
Notes
- For a crispier toast, use a sturdy, rustic bread.
- Drain any excess liquid from the cottage cheese to prevent the toast from getting soggy.
- Use ripe, fresh tomatoes for the best flavor.
- This is a great recipe for a quick, healthy, and delicious snack or breakfast.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300g
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Tomato and Cottage Cheese Toast